Keto Ginger Cookies

Homemade keto Ginger SnapYummy Christmas keto ginger cookies are a simple treat I love to whip up for some guilt free snacking. 

Here’s the keto ginger cookie recipe I use and love:


  • 1/2 cup melted butter
  • 1/4 cup melted coconut oil
  • 1 egg, beaten
  • 1 TBSP pure blackstrap molasses
  • 1 tsp vanilla extract
  • 6 drops liquid stevia
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1 tsp allspice
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • pinch of salt


  1. Preheat your oven to 375 deg
  2. Line baking sheet with parchment paper or silicone mat
  3. Mix butter, coconut oil, egg, molasses, vanilla and stevia together with a hand beater until combined.
  4. In another bowl, combine remaining dry ingredients.
  5. Pour combined dry ingredients into egg mixture and continue mixing with hand beater.
  6. Refrigerate for 10 minutes
  7. Roll dough into 1” balls and line them on the baking sheet, pressing slightly with a spoon.
  8. Bake 10-12 minutes.
  9. Let cool for 5 minutes then move to a wire rack.
  10. Store in an airtight container.
keto ginger cookies

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